Vegan Quinoa salad recipes made easy. Quinoa is excellent food; it’s a good source of plant protein and whole carbohydrates, making it a complete food. The best part is that it is delicious and a great source of fiber.
Vegan Quinoa Salad Recipes For Two People
List of Ingredients
- 1 cup Quinoa, let soak for 12 hours and rinse
- 2 cups of water
- 1/4 teaspoon salt
- 1 1/2 cups peeled frozen edamame (steam)
- Three medium carrots, peeled and diced
- 1/2 yellow pepper, diced
- 1/2 red pepper, diced
- 1 cup of purple cabbage
- Two tablespoons of sesame oil
- Two tablespoons of rice vinegar
- Three tablespoons of fresh ginger, finely chopped
- One tablespoon of hemp seeds
Place your Quinoa, water, and salt in a covered pot. Heat over medium heat until it boils, lower heat, and cook for about 15 minutes or wait till the Quinoa is soft, and water is absorbed.
Pour the Quinoa into a medium bowl and mix the frozen edamame, carrots, bell peppers, and purple kale.
In a little bowl or jar to shake, prepare the dressing by mixing Sesame oil, Rice Vinegar, chopped Ginger, and Sesame seeds.
Pour the dressing mixture over the Quinoa and vegetables, and mix well. Enjoy it immediately, or save it in a covered container for later.
This Vegan Quinoa Salad recipes option is great to take to school or work.
Also, you can replace and swap out the Edename for Peas or Sprouts. See our article on how to make your sprouts. Also, you may find that you could add broccoli and many other things. We always look for guest authors to help advise others on their plant-based lifestyle journeys to better health and well-being.
So if you have Vegan Quinoa Salad Recipes or something similar, please feel free to reach out on our Facebook page, and we can feature your profile and recipe to others who would like other plant-based options.
Read more – Easy Plant Based Living Lifestyle Pesto Dish
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